Our showroom is open and we are dispatching orders as usual!
Arctic Char Sashimi
27th June 2015 : It's all going on in Dorset. Really. Teruko Chagrin prepared Arctic Char from Houghton Springs Fishery, using Yanagiba knives from Niwaki and fresh - yes fresh - wasabi from The Wasabi Company. All served on plates from potter Yo Thom. What's more, the char was prepared using the Japanese ikejime… Read More