Last Orders for Christmas Delivery
Royal Mail 48: please order by midday, Tuesday 19th December.
DPD Next Day: please order by midday, Thursday 21st for next day delivery.
International Customers: please order by 9.00am Friday 15th December, but remember that customs delays at your end may hold things up.

Ladder Orders: please order by 9.00am Monday 18th December  

Office Hours. We close at 5pm on Thursday 21st December, and re-open on Tuesday 2nd January.

Thank you for your support this year - we hope you have a very good Christmas and an excellent New Year. 

Arctic Char Sashimi

27th June 2015 • ArchivePrevious PostNext Post

It's all going on in Dorset. Really. Teruko Chagrin prepared Arctic Char from Houghton Springs Fishery, using Yanagiba knives from Niwaki and fresh - yes fresh - wasabi from The Wasabi CompanyAll served on plates from potter Yo ThomWhat's more, the char was prepared using the Japanese ikejime method , which was interesting, if slightly gruesome, to behold.

Arctic Char Sashimi

Teruko, and Hans from Houghton Springs.

Arctic Char Sashimi

 

 

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