Last Orders for Christmas Delivery
Royal Mail 48: please order by midday, Tuesday 19th December.
DPD Next Day: please order by midday, Thursday 21st for next day delivery.
International Customers: please order by 9.00am Friday 15th December, but remember that customs delays at your end may hold things up.
Ladder Orders: please order by 9.00am Monday 18th December
Office Hours. We close at 5pm on Thursday 21st December, and re-open on Tuesday 2nd January.
Thank you for your support this year - we hope you have a very good Christmas and an excellent New Year.
Arctic Char Sashimi
27th June 2015 • Archive • Previous Post • Next Post
It's all going on in Dorset. Really. Teruko Chagrin prepared Arctic Char from Houghton Springs Fishery, using Yanagiba knives from Niwaki and fresh - yes fresh - wasabi from The Wasabi Company. All served on plates from potter Yo Thom. What's more, the char was prepared using the Japanese ikejime method , which was interesting, if slightly gruesome, to behold.
Teruko, and Hans from Houghton Springs.
There are no items in your basket