Japanese Food Workshop
27th September 2014 • Archive • Previous Post • Next Post
We are excited to invite you to a morning of Japanese food with Teruko Chagrin (Dorset’s answer to Nobu!) Teruko specialises in combining Japanese recipes and techniques with fresh local ingredients - mostly from the Shaftesbury Farmers’ Market - to create delicious, healthy and beautifully presented dishes. Teruko will introduce the key flavours and techniques in Japanese cuisine, demonstrating preparation, handling, presentation and knife use. It’s a hands on day - and everything gets eaten at the end! Jake will be on hand to demonstrate knife sharpening - bring your own knife along or try one of ours on the day.
Sample Menu: preparing and eating!
Japanese omelette roll*
Sweet soy carrot*
Locally sourced sashimi
Carrot, fig and tofu salad
* demonstration only
At the Shaftesbury Arts Centre
Saturday 29th November 10:00 - 2:00
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