A great introduction to the world of Japanese carpenter’s planes, with a hard wearing and easy to sharpen laminated SK steel blade, set within a Japanese White Oak block (dai).
As with most Japanese tools, the cutting is down with a pull stroke, pulling towards you, not pushing away.
Setting up Kanna (Japanese planes) is a bit of a knack - have a look here for detailed information youtu.be/QQytHrqMsug (Sumokun’s YouTube channel is not affiliated to, or sponsored by, Niwaki in anyway - he’s just keen to help!)
- 275 x 85 x 70mm
- 65mm blades
- SK Steel
- Japanese White Oak handles
- Made in Sanjo, Japan
- In Stock - Available to dispatch worldwide, contact us for showroom stock availability
UK: (excluding Tripod Ladders)
- Free delivery for orders over £100*
- £4.00: 48 Tracked with Royal Mail - delivered by the postie, can be left in safe place, limited tracking info. Approx 2-4 working days.
- £7.50: FedEx Tracked service delivered next working day for orders received before 1pm GMT Mon–Fri (ex Bank Holidays).
Global: (excluding Tripod Ladders)
- Free delivery for orders over £/$/€100*
- Price depends on location - adjust the COUNTRY tab in your basket to see the price.
- We use DHL, FedEx, or UPS, and we’ll email you the tracking info.
*Customs fees may apply and are estimated during checkout. Surcharges may apply to some larger or heavier items to some areas.
* Please note Niwaki are not responsible for any import duty, taxes or fees incurred and these will be will be collected by our courier during customs clearance — For EU countries, when possible DHL will provide an estimate on the order confirmation page.
Caring For Your Tools
Most of our sharp tools are made from carbon steel - this means they will, through regular use, stain (and eventually rust) and gradually lose their edge. Caring for them involves three things…
1. Correct Use:
- Japanese steel is hard and sharp, and can be more brittle than some people are used to - it will chip if abused
- Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges)
- Do not twist or apply uneven pressure
- Cut diagonally across branches (not straight across) so you cut along the fibres
- Pay attention to our maximum cut dimensions, and don’t overdo it (shears are not loppers)
- Use the base of the blades, not the tips, for heavier cuts
2. Keeping Them Clean:
- Remove leaf resin, rust and gunk with a Crean Mate and water
- Dry, wipe over with Camellia oil and store in a dry place
3. Keeping Them Sharp:
New tools won’t need sharpening for some time, but after a while you’ll notice them gradually lose their edge, especially if you’re box clipping (you need REALLY sharp blades to get a good finish with box). Use the Niwaki Sharpening Stones for best results (#1000 grit is best for general sharpening).
- Sharpen Secateurs every couple of weeks
- Sharpen Shears and Topiary Clippers EVERY TIME you use them - the difference is amazing