“FORLOVERS” (14% off for Valentines day) promo activated when adding to basketShop Online • London Showroom • HQ Showroom

Kaneshin Bonsai Scissors
  1. Kaneshin Bonsai Scissors
  2. Kaneshin Bonsai Scissors
  3. Kaneshin Bonsai Scissors
  4. Kaneshin Bonsai Scissors
  1. Kaneshin Bonsai Scissors
  2. Kaneshin Bonsai Scissors
  3. Kaneshin Bonsai Scissors
  4. Kaneshin Bonsai Scissors

Kaneshin Bonsai Scissors

More Information

All round scissors for leaves, buds and smaller branches, as well as fine roots. Good in the garden too.

Options
$39.00

Delivering to US (Paying in USD) Edit

Kaneshin Bonsai Scissors“FORLOVERS” (14% off for Valentines day). 14% discount applied when added to basket

⚠ Sorry. Kaneshin Bonsai Scissors are not available at the moment.

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Kaneshin Bonsai Scissors
  • 170g
  • 185 x 96 x 19mm
  • 55mm blades
  • Carbon Steel
  • Made in Japan
  • Stock Unavailable (estimated dispatch from 27 Mar)
Delivery

UK: (excluding Tripod Ladders)

  • Free delivery for orders over £100*
  • £4.00: Royal Mail tracked service - delivered by the postie, can be left in safe place, limited tracking info. Approx 2-5 working days.
  • £7.50: DHL, FedEx, or UPS tracked service typically delivered next working day by 6pm (excluding Sat/Sun and UK Bank Holidays) for orders received before 12pm GMT Mon–Fri (excluding UK Bank Holidays).

Global: (excluding Tripod Ladders)

  • Free delivery for orders over £/$/€100*
  • Price depends on location - adjust the COUNTRY tab in your basket to see the price.
  • We use DHL, FedEx, or UPS, and we’ll email you the tracking info.

*Customs fees may apply and are estimated during checkout. Surcharges may apply to some larger or heavier items to some areas.
* Please note Niwaki are not responsible for any import duty, taxes or fees incurred and these will be will be collected by our courier during customs clearance — For EU countries, when possible DHL will provide an estimate on the order confirmation page.

Caring For Your Tools

Most of our sharp tools are made from carbon steel - this means they will, through regular use, stain (and eventually rust) and gradually lose their edge. Caring for them involves three things…

1. Correct Use:

  • Japanese steel is hard and sharp, and can be more brittle than some people are used to - it will chip if abused
  • Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges)
  • Do not twist or apply uneven pressure
  • Cut diagonally across branches (not straight across) so you cut along the fibres
  • Pay attention to our maximum cut dimensions, and don’t overdo it (shears are not loppers)
  • Use the base of the blades, not the tips, for heavier cuts

2. Keeping Them Clean:

  • Remove leaf resin, rust and gunk with a Crean Mate and water
  • Dry, wipe over with Camellia oil and store in a dry place

3. Keeping Them Sharp:

New tools won’t need sharpening for some time, but after a while you’ll notice them gradually lose their edge, especially if you’re box clipping (you need REALLY sharp blades to get a good finish with box). Use the Niwaki Sharpening Stones for best results (#1000 grit is best for general sharpening).

  • Sharpen Secateurs every couple of weeks
  • Sharpen Shears and Topiary Clippers EVERY TIME you use them - the difference is amazing
Essentials