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  1. Niwaki Utility Knife
  2. Niwaki Utility Knife   Sheathed
  1. Niwaki Utility Knife
  2. Niwaki Utility Knife   Sheathed

Niwaki Utility Knife
Makiri

More Information

Rugged, no nonsense knife for outdoor use - the rigid single bevelled stainless steel blade is ideal for picnics, food prep around the camp fire, and gutting and filleting fish.

Keep this in your back pack, saddle bag, tool kit or tackle box. You won’t lose it & it won’t rust.

Tips

    Sharpen with theNiwaki Combination Stone.

    More about Tadafusa

    Tadayuki Sone, 3rd generation owner of Tadafusa, in his showroom in Sanjo.

    DSC_0453

    Options
    $39.00

    USD / Delivering to United States

    Niwaki Utility KnifeAdd to Wishlist
    Niwaki Utility Knife
    • 93g
    • 285 x 19 x 30mm
    • 130mm blades
    • Stainless steel
    • Plastic handles
    • Made in Sanjo, Japan
    • Includes Plastic Scabbard
    • In Stock - Available to dispatch worldwide, or to collect
    Delivery

    UK:

    • Free delivery for orders over £100*
    • £4.00: 48 Tracked with Royal Mail - delivered by the postie, can be left in safe place, limited tracking info. Approx 2-4 working days.
    • £7.50: FedEx Tracked service delivered next working day for orders received before 1pm GMT Mon–Fri (ex Bank Holidays).

    *Surcharges may apply to some larger or heavier items to some areas.

    Global:

    • Free delivery for orders over £/$/€100*
    • Price depends on location - adjust the COUNTRY tab in your basket to see the price.
    • We use DHL or FedEx, and we’ll email you the tracking info.

    *Surcharges may apply to some larger or heavier items to some areas.

    Please note Niwaki are not responsible for any import duty, taxes or fees incurred and these will be will be collected by our courier during customs clearance — For EU countries, when possible DHL will provide an estimate on the order confirmation page.

    Knife Care

    Handle Japanese knives carefully - the steel is brittle. Don’t cut bones, don’t use on hard surfaces, don’t chuck them about and don’t put them in the dishwasher. Handle them like you handle your wine glasses and you’ll be fine.

    • Hand wash
    • Avoid soaking - especially the traditional style knives, as it expands the wooden handles
    • Dry thoroughly
    • Store individually
    • Wipe over with Camellia Oil if not using regularly
    • Sharpen every two weeks or so of regular use
    • Use the Niwaki Combination Stone for everyday sharpening
    Essentials