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  1. Niwaki Combination Whetstone
  2. Niwaki Combination Stone #1000/3000 packaging
  1. Niwaki Combination Whetstone
  2. Niwaki Combination Stone #1000/3000 packaging

Niwaki Combination Stone #1000/3000
Japanese Waterstone

A great general purpose whetstone for everyday use

More Information

A cracking all-rounder Japanese whetstone. Use the #1000 (the red ochre one) for general use, and finish off with the #3000 (yellowish brown). Soak for five minutes before use and splash with water during use to keep wet.

Tips

    Whatever you do - don’t drop them.

    Options
    $39.00

    USD / Delivering to United States

    Niwaki Combination Stone #1000/3000

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    Niwaki Combination Stone #1000/3000
    • 761g
    • 185 x 65 x 30mm
    • Ceramic Composite
    • In Stock - Available to dispatch worldwide, or to collect
    Delivery

    UK:

    • Free delivery for orders over £100*
    • £4.00: 48 Tracked with Royal Mail - delivered by the postie, can be left in safe place, limited tracking info. Approx 2-4 working days.
    • £7.50: FedEx Tracked service delivered next working day for orders received before 1pm GMT Mon–Fri (ex Bank Holidays).

    *Surcharges may apply to some larger or heavier items to some areas.

    Global:

    • Free delivery for orders over £/$/€100*
    • Price depends on location - adjust the COUNTRY tab in your basket to see the price.
    • We use DHL or FedEx, and we’ll email you the tracking info.

    *Surcharges may apply to some larger or heavier items to some areas.

    Please note Niwaki are not responsible for any import duty, taxes or fees incurred and these will be will be collected by our courier during customs clearance — For EU countries, when possible DHL will provide an estimate on the order confirmation page.

    Knife Care

    Handle Japanese knives carefully - the steel is brittle. Don’t cut bones, don’t use on hard surfaces, don’t chuck them about and don’t put them in the dishwasher. Handle them like you handle your wine glasses and you’ll be fine.

    • Hand wash
    • Avoid soaking - especially the traditional style knives, as it expands the wooden handles
    • Dry thoroughly
    • Store individually
    • Wipe over with Camellia Oil if not using regularly
    • Sharpen every two weeks or so of regular use
    • Use the Niwaki Combination Stone for everyday sharpening
    Doesn’t matter how good your knives are - if they’re blunt, they’re blunt
    Old chef’s saying
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