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Youshiki SLD Stainless Knife
Free delivery on orders over £100.00 (surcharges may apply to some items and locations)
Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.
View all our Japanese Kitchen Knives
Brings pleasure to the chopping board
Beautiful, highly practical kitchen knives from Sanjo in Northern Japan, with the weight and feel of a western-style knife but with the quality of the Japanese blade. The blade is hard wearing stainless SLD steel, laminated to an outer layer of softer stainless steel for extra strength. The handle is pakka wood - resin treated, laminated hardwood.
These are a perfect choice as all-rounders for every day use, especially if you're new to Japanese knives - the SLD steel is tough and rust proof, and will put up with slightly heavier handling than some Japanese blades, and the handles offer a western style familiarity, but with the precision and cutting edge of Japanese knives.
- Gyuto - all round chef's knife
- Nakiri - veg knife
- SLD stainless steel blades
- Double bevelled
Niwaki Tip: Treat your knives well and they'll repay you - hand wash, store separately and sharpen every couple of weeks with a whetstone.
|Gyuto||all rounder||7" (18cm)||12" (30.5cm)||136g|
|Nakiri||veg and general use||7" (18cm)||12" (30cm)||164g|