The showroom is now open, Monday - Friday, 9 - 5
Western Blue Paper Knife Range
Free delivery on orders over $100.00 (surcharges may apply to some items and locations)
Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.
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Brings pleasure to the chopping board
George I.
Beautiful, highly practical kitchen knives from Sanjo, with the weight and feel of a western-style knife but with a Japanese blade. Blue paper aogami steel, wrapped in an outer layer of stainless, is some of the finest steel around. The handle is pakka wood - resin treated, laminated hardwood.
These are a perfect choice as all-rounders for every day use, especially if you're new to Japanese knives.
- Gyuto - all round chef's knife
- Nakiri - veg knife
- Aogami Blue Paper Steel blades
- Stainless Steel cladding for protection
- Double bevelled
Niwaki Tip: Treat your knives well and they'll repay you - hand wash, store separately and sharpen every couple of weeks with a whetstone.
| Knife | Use | Blade | Total Length | Weight |
|---|---|---|---|---|
| Gyuto | all rounder | 7" (18cm) | 12" (30.5cm) | 136g |
| Nakiri | veg and general use | 7" (18cm) | 12" (30cm) | 164g |
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