The showroom is now open, Monday - Friday, 9 - 5

Tetsuhiro Knife Range

Kitchen Knife

Free delivery on orders over $100.00 (surcharges may apply to some items and locations)

Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.

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A great introduction to Japanese kitchen knives

Hard wearing, everyday Stainless Steel kitchen knives - a great way to get into the feel and balance of Japanese knives, without the necessary discipline - they'll survive the odd outing in the dishwasher. The DSR-1K6 stainless steel is rust proof, and sharpens quickly and easily - use Shapton Stones every few weeks or so.

The DSR-1K6 stainless steel
Rustproof and hard wearing
Poplar handles
Resin ferrules

Niwaki Tip: Learn to treat your knives with care - don't throw them in the sink, use a wooden chopping board, and store individually.

Knife	Use	Length	Blade	Weight
Santoku	all rounder	12" (30.5cm)	7" (18cm)	96g
Nakiri	veg and all rounder	11.5" (30cm)	7" (17.5cm)	112g
Deba	fish filleting (single bevel)	11" (28.5cm)	6" (15.5cm)	146g
Yanagiba	fish slicing / sashimi (single bevel)	14" (35cm)	8" (20.5cm)	118g