The showroom is now open, Monday - Friday, 9 - 5
Tetsuhiro Knife Range
Free delivery on orders over $100.00 (surcharges may apply to some items and locations)
Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.
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A great introduction to Japanese kitchen knives
Hard wearing, everyday Stainless Steel kitchen knives - a great way to get into the feel and balance of Japanese knives, without the necessary discipline - they'll survive the odd outing in the dishwasher. The DSR-1K6 stainless steel is rust proof, and sharpens quickly and easily - use Shapton Stones every few weeks or so.
- The DSR-1K6 stainless steel
- Rustproof and hard wearing
- Poplar handles
- Resin ferrules
Niwaki Tip: Learn to treat your knives with care - don't throw them in the sink, use a wooden chopping board, and store individually.
|Santoku||all rounder||12" (30.5cm)||7" (18cm)||96g|
|Nakiri||veg and all rounder||11.5" (30cm)||7" (17.5cm)||112g|
|Deba||fish filleting (single bevel)||11" (28.5cm)||6" (15.5cm)||146g|
|Yanagiba||fish slicing / sashimi (single bevel)||14" (35cm)||8" (20.5cm)||118g|