Last Orders for Christmas Delivery
Royal Mail 48: please order by midday, Tuesday 19th December.
DPD Next Day: please order by midday, Thursday 21st for next day delivery.
International Customers: please order by 9.00am Friday 15th December, but remember that customs delays at your end may hold things up.

Ladder Orders: please order by 9.00am Monday 18th December  

Office Hours. We close at 5pm on Thursday 21st December, and re-open on Tuesday 2nd January.

Thank you for your support this year - we hope you have a very good Christmas and an excellent New Year. 

Tetsuhiro Knife Range

Kitchen Knife

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Product DetailsKnife Care Delivery Reviews

View all our Japanese Kitchen Knives

A great introduction to Japanese kitchen knives


Hard wearing, everyday Stainless Steel kitchen knives - a great way to get into the feel and balance of Japanese knives, without the necessary discipline - they'll survive the odd outing in the dishwasher. The DSR-1K6 stainless steel is rust proof, and sharpens quickly and easily - use Shapton Stones or a Swiss Istor Sharpener every few weeks or so.

  • The DSR-1K6 stainless steel
  • Rustproof and hard wearing
  • Poplar handles
  • Resin ferrules

Niwaki Tip: Learn to treat your knives with care - don't throw them in the sink, use a wooden chopping board, and store individually.

Knife Use Length Blade Weight
Santoku all rounder 12" (30.5cm) 7" (18cm) 96g
Nakiri veg and all rounder 11.5" (30cm) 7" (17.5cm) 112g
Deba fish filleting (single bevel) 11" (28.5cm) 6" (15.5cm) 146g
Yanagiba fish slicing / sashimi (single bevel) 14" (35cm) 8" (20.5cm) 118g
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