Tetsuhiro Knife Range

Kitchen Knife

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View all our Japnese Kitchen Knives

A great introduction to Japanese kitchen knives

 

Hard wearing, everyday Stainless Steel kitchen knives - a great way to get into the feel and balance of Japanese knives, without the necessary discipline - they'll survive the odd outing in the dishwasher. The DSR-1K6 stainless steel is rust proof, and sharpens quickly and easily - use Shapton Stones or a Swiss Istor Sharpener every few weeks or so.

  • The DSR-1K6 stainless steel
  • Rustproof and hard wearing
  • Poplar handles
  • Resin ferrules

Niwaki Tip: Learn to treat your knives with care - don't throw them in the sink, use a wooden chopping board, and store individually.

Knife Use Length Blade Weight
Santoku all rounder 12" (30.5cm) 7" (18cm) 96g
Nakiri veg and all rounder 11.5" (30cm) 7" (17.5cm) 112g
Deba fish filleting (single bevel) 11" (28.5cm) 6" (15.5cm) 146g
Yanagiba fish slicing / sashimi (single bevel) 14" (35cm) 8" (20.5cm) 118g
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