Niwaki Nashi Knife Range

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Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.

View all our Japanese Kitchen Knives

Real beauties. Stainless steel wrapped around razor sharp Aogami #2 Blue Carbon blades with a nashi finish said to resemble the rough texture of a Japanese pear. The walnut handle is shaped in a Western style giving a familiar feel, but with a lovely Japanese balance. The stainless nashi coating is irregular, and some knives can appear quite heavily pitted - this is not a fault, but shows the hand of the maker, and prevents food from sticking to the blade.

Get these Japanese kitchen knives if you want the sharpest steel coupled with stainless protection, a nice familiar handle and a great deal of style.

Aogami blue paper steel
Nashi finish stainless steel cladding
Walnut handle
Double bevelled

Niwaki Tip: Sharpen every few weeks with a Niwaki Combination Stone.

Type	Use	Blade Length	Total Length	Weight
Paring 90mm	small peeling & paring	90mm	200mm	46g
Petty 125mm	general	125mm	230mm	59g
Gyuto 180mm	general	180mm	320mm	140g
Gyuto 210mm	general chef's use	210mm	350mm	197g
Nakiri 150mm	veg	150mm	295mm	167g