The showroom is now open, Monday - Friday, 9 - 5
Niwaki Nashi Knife Range
Free delivery on orders over $100.00 (surcharges may apply to some items and locations)
Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.
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Real beauties. Stainless steel wrapped around razor sharp Aogami #2 Blue Carbon blades with a nashi finish said to resemble the rough texture of a Japanese pear. The walnut handle is shaped in a Western style giving a familiar feel, but with a lovely Japanese balance. The stainless nashi coating is irregular, and some knives can appear quite heavily pitted - this is not a fault, but shows the hand of the maker, and prevents food from sticking to the blade.
Get these Japanese kitchen knives if you want the sharpest steel coupled with stainless protection, a nice familiar handle and a great deal of style.
- Aogami blue paper steel
- Nashi finish stainless steel cladding
- Walnut handle
- Double bevelled
- Made in Japan
Niwaki Tip: Sharpen every few weeks with a Niwaki Combination Stone.
|Type||Use||Blade Length||Total Length||Weight|
|Paring 90mm||small peeling & paring||90mm||200mm||46g|
|Gyuto 210mm||general chef's use||210mm||350mm||197g|