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Masashi Kobo Yanagiba
Free delivery on orders over £100.00 (surcharges may apply to some items and locations)
Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.
View all our Japanese Kitchen Knives
White Paper Steel Yanagiba sashimi knife from Masashi Kobo.
Masashi Yamamoto, nephew of Mr Yoshida from Yoshikane, makes the most sublime knives imaginable in Sanjo city, Niigata. These singled bevelled yanagiba are essential for professional fish preparation - the blade is long enough to slice with one cut rather than using a sawing motion, and gives a more precise cut than double bevelled blades.
- Shirogami White Paper Steel
- 10.5" blade (27cm)
- 15" long (40cm)
- Comes with fitted Magnolia scabbard (saya)
- Resin ferrule