Masashi Kobo Mioroshi
Free delivery on orders over £100.00 (surcharges may apply to some items and locations)
Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.
View all our Japanese Kitchen Knives
The single bevelled Mioroshi is a lighter weight filleting knife, lying somewhere between the heavier Deba and the more slender Yanagiba. Although the blade is not as thick as a Deba's, it is still substantial and will deal with medium-boned fish, but is also delicate enough for slicing and portioning - A great all-round knife.
Masashi hand forges these himself in his workshop in Sanjo, Niigata. He hand laminates the shirogami white paper steel to the softer steel jigane cladding, and attends to every detail himself. Masashi trained under his uncle Yoshida-san at Yoshikane knives.
- White Paper Shirogami laminated to carbon cladding
- Magnolia handle, resin ferrule
- comes with fitted Magnolia Saya scabbard
- 7"/18cm blade
- 13"/33cm long
Niwaki Tip: Although this is a heavier weight knife, it is NOT suitable for cutting through meat bones.