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Niwaki Carbon Knife Range

Japanese Kitchen Knife

Free delivery on orders over £100.00 (surcharges may apply to some items and locations)

Ajikiri In Stock - Available to dispatch worldwide, or to collect.

Mini Santoku In Stock - Available to dispatch worldwide, or to collect.

Nakiri In Stock - Available to dispatch worldwide, or to collect.

Santoku In Stock - Available to dispatch worldwide, or to collect.

Set of 4 In Stock - Available to dispatch worldwide, or to collect.

Product DetailsDelivery Knife Care Which Knife?

Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.

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Who needs a magimix when you have Japanese steel in your hands? 

George I. 

White paper shirogami steel, wrapped in a softer jigane steel, with octagonal handles. Beautifully balanced and beautifully simple Japanese kitchen knives with white paper steel blades - a popular choice for Japanese chefs, as it sharpens quickly and easily so is perfect not just for regular sharpening, but also for beginners. 

Get these for their weight and feel, if you're after a truly Japanese experience. The blades are carbon steel (both the inner and outer layers) and will oxidize and rust if not looked after - clean, dry thoroughly, and wipe with a little Camellia Oil if not used daily.

 

  • Octagonal Walnut Handles
  • White paper steel blades
  • Made in Japan

Niwaki Tip: Hand wash and dry well - regular use is the best form of care!

Knife Use Steel Blade Bevel Total Length Weight
Santoku all rounder Shirogami #2
White Paper Steel
165mm  Double 305mm 125g
Nakiri veg Shirogami #2
White Paper Steel
165mm Double 305mm 137g
Mini Santoku all rounder Shirogami #2
White Paper Steel
120mm Double 243mm 88g
Ajikiri fish filleting Kigami
Yellow Paper Steel
105mm Single 222mm 75g

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