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  1. Shigeki Damascus Gyuto
  2. Shigeki Damascus Petty
  3. Shigeki Damascus Nakiri
  1. Shigeki Damascus Gyuto
  2. Shigeki Damascus Petty
  3. Shigeki Damascus Nakiri

Shigeki Damascus

More Information

Classic damascus knives from Shigeki Tanaka. Shigeki uses VG-10 steel from Tafeku for his cutting edges - a hard wearing steel containing 1% molybdenum which gives it great toughness as well as cutting ability. Clad with 17 layer stainless steel damascus it holds a great edge and resists rust well, and fitted with an octagonal walnut handle it straddles the gap between Japanese and western knives nicely.

Tips

    Sharpen with Shapton stones - we use the #2000 Glass Stone as our regular.

    Options
    $189.00
    $219.00
    $219.00
    $549.00

    USD / Delivering to United States

    GyutoUnavailable (ETA 19 Jul): Get Email Alert

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    Nakiri

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    Petty

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    Set of 3Unavailable (ETA 19 Jul): Get Email Alert

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    Shigeki Damascus • Petty
    • 75g
    • 282 x 15 x 34mm
    • 150mm blades
    • VG-10 Stainless steel
    • Walnut handles
    • Made in Miki, Japan
    • In Stock - Available to dispatch worldwide, or to collect
    Delivery

    UK:

    • Free delivery for orders over £100*
    • £4.00: 48 Tracked with Royal Mail - delivered by the postie, can be left in safe place, limited tracking info. Approx 2-4 working days.
    • £7.50: FedEx Tracked service delivered next working day for orders received before 1pm GMT Mon–Fri (ex Bank Holidays).

    *Surcharges may apply to some larger or heavier items to some areas.

    Global:

    • Free delivery for orders over £/$/€100*
    • Price depends on location - adjust the COUNTRY tab in your basket to see the price.
    • We use DHL or FedEx, and we’ll email you the tracking info.

    *Surcharges may apply to some larger or heavier items to some areas.

    Please note Niwaki are not responsible for any import duty, taxes or fees incurred and these will be will be collected by our courier during customs clearance — For EU countries, when possible DHL will provide an estimate on the order confirmation page.

    Knife Care

    Handle Japanese knives carefully - the steel is brittle. Don’t cut bones, don’t use on hard surfaces, don’t chuck them about and don’t put them in the dishwasher. Handle them like you handle your wine glasses and you’ll be fine.

    • Hand wash
    • Avoid soaking - especially the traditional style knives, as it expands the wooden handles
    • Dry thoroughly
    • Store individually
    • Wipe over with Camellia Oil if not using regularly
    • Sharpen every two weeks or so of regular use
    • Use the Niwaki Combination Stone for everyday sharpening
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