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  1. Goto Damascus Knife & Fork (alt)
  2. Goto Damascus Knife & Fork (case open)
  3. Goto Damascus Knife & Fork (case)
  4. Goto Damascus Knife & Fork (folded)
  5. Goto Damascus Knife & Fork (side)
  6. Goto Damascus Knife & Fork
  1. Goto Damascus Knife & Fork (alt)
  2. Goto Damascus Knife & Fork (case open)
  3. Goto Damascus Knife & Fork (case)
  4. Goto Damascus Knife & Fork (folded)
  5. Goto Damascus Knife & Fork (side)
  6. Goto Damascus Knife & Fork

Goto Damascus Knife & Fork

Hand forged Damascus steel Knife & Fork in a Higo-style folding form, served up in a folded leather pouch

More Information

Not necessarily for everyone, but if you find yourself, during your day-to-day, challenged to a steak eating competition (which can happen) or perhaps in need of impressing someone around the camp fire, this set could be just the thing.

Hand forged Damascus steel, in a Higo-style folding form that bundles up in a nice pouch.

Tips

    Keep well away from dishwashers.

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    $409.00

    USD / Delivering to United States

    Goto Damascus Knife & Fork

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    Goto Damascus Knife & Fork
    • 65g
    • 180 x 25 x 15mm
    • 70mm blades
    • Damascus VG-10 steel
    • Persimmon handles
    • Made in Kyushu, Japan
    • Includes Knife, Fork, Pouch
    • In Stock - Available to dispatch worldwide, or to collect
    Delivery

    UK:

    • Free delivery for orders over £100*
    • £4.00: 48 Tracked with Royal Mail - delivered by the postie, can be left in safe place, limited tracking info. Approx 2-4 working days.
    • £7.50: FedEx Tracked service delivered next working day for orders received before 1pm GMT Mon–Fri (ex Bank Holidays).

    *Surcharges may apply to some larger or heavier items to some areas.

    Global:

    • Free delivery for orders over £/$/€100*
    • Price depends on location - adjust the COUNTRY tab in your basket to see the price.
    • We use DHL or FedEx, and we’ll email you the tracking info.

    *Surcharges may apply to some larger or heavier items to some areas.

    Please note Niwaki are not responsible for any import duty, taxes or fees incurred and these will be will be collected by our courier during customs clearance — For EU countries, when possible DHL will provide an estimate on the order confirmation page.

    Knife Care

    Handle Japanese knives carefully - the steel is brittle. Don’t cut bones, don’t use on hard surfaces, don’t chuck them about and don’t put them in the dishwasher. Handle them like you handle your wine glasses and you’ll be fine.

    • Hand wash
    • Avoid soaking - especially the traditional style knives, as it expands the wooden handles
    • Dry thoroughly
    • Store individually
    • Wipe over with Camellia Oil if not using regularly
    • Sharpen every two weeks or so of regular use
    • Use the Niwaki Combination Stone for everyday sharpening
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