Western Blue Paper Knife Range

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Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.

View all our Japanese Kitchen Knives

Brings pleasure to the chopping board

George I.

Beautiful, highly practical kitchen knives from Sanjo, with the weight and feel of a western-style knife but with a Japanese blade. Blue paper aogami steel, wrapped in an outer layer of stainless, is some of the finest steel around. The handle is pakka wood - resin treated, laminated hardwood.

These are a perfect choice as all-rounders for every day use, especially if you're new to Japanese knives.

  • Gyuto - all round chef's knife
  • Nakiri - veg knife
  • Aogami Blue Paper Steel blades
  • Stainless Steel cladding for protection
  • Double bevelled

 

Niwaki Tip: Treat your knives well and they'll repay you - hand wash, store separately and sharpen every couple of weeks with a whetstone.

Knife Use Blade Total Length Weight
Gyuto all rounder 7" (18cm) 12" (30.5cm) 136g
Nakiri veg and general use 7" (18cm) 12" (30cm) 164g
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