Beautiful new range of knives from Tadafusa, third generation knife makers in Sanjo, Niigata. Hand-forged, triple layered blades of rust-resistant SLD steel (HRC of 60) stay sharp longer, while the heat-treated chestnut handles resist moisture and bacteria. Beautifully presented in bespoke cardboard packaging, these stunning knives make a great gift.
- Hand forged
- rust resistant SLD steel
- Heat treated chestnut handles
- Designer packaging
Niwaki Tip: The SLD steel is rust-resistant, but still treat these beauties with care.
| Knife | Use | Blade | Length | Weight |
|---|---|---|---|---|
| Bread Knife | bread | 9.5" (24cm) | 14.5" (37cm) | 125g |
| Yanagiba (single bevelled) | slicing fish | 8.25" (21cm) | ||
| Deba (single bevelled) | filleting fish | 6" (15cm) | ||
| Gyuto | all rounder | 8.5" (21cm) | 13.5" (34cm) | 148g |
| Santoku | all rounder | 6.75" (17cm) | 11.75" (30cm) | 130g |
| Petty | paring | 5" (12.5cm) | 8.75" (22.5cm) | 50g |
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