Tadafusa Kobo Knife Range
Japanese Kitchen Knife
Free delivery on orders over £100.00 (surcharges may apply to some items and locations)
Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.
View all our Japanese Kitchen Knives
Beautiful new range of knives from Tadafusa, third generation knife makers in Sanjo, Niigata. Hand-forged, triple layered blades of rust-resistant SLD steel (HRC of 60) stay sharp longer, while the heat-treated chestnut handles resist moisture and bacteria. Beautifully presented in bespoke cardboard packaging, these stunning knives make a great gift.
- Hand forged
- rust resistant SLD steel
- Heat treated chestnut handles
- Designer packaging
Niwaki Tip: The SLD steel is rust-resistant, but still treat these beauties with care.
| Knife | Use | Blade | Length | Weight |
|---|---|---|---|---|
| Bread Knife | bread | 9.5" (24cm) | 14.5" (37cm) | 125g |
| Yanagiba (single bevelled) | slicing fish | 8.25" (21cm) | ||
| Deba (single bevelled) | filleting fish | 6" (15cm) | ||
| Gyuto | all rounder | 8.5" (21cm) | 13.5" (34cm) | 148g |
| Santoku | all rounder | 6.75" (17cm) | 11.75" (30cm) | 130g |
| Petty | paring | 5" (12.5cm) | 8.75" (22.5cm) | 50g |
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