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Tadafusa Kobo Knife Range

Japanese Kitchen Knife

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Product Details Which Knife? Knife Care Delivery

Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.

View all our Japanese Kitchen Knives

Beautiful new range of knives from Tadafusa, third generation knife makers in Sanjo, Niigata. Hand-forged, triple layered blades of rust-resistant SLD steel (HRC of 60) stay sharp longer, while the heat-treated chestnut handles resist moisture and bacteria. Beautifully presented in bespoke cardboard packaging, these stunning knives make a great gift.

Hand forged
rust resistant SLD steel
Heat treated chestnut handles
Designer packaging

Niwaki Tip: The SLD steel is rust-resistant, but still treat these beauties with care.

Knife	Use	Blade	Length	Weight
Bread Knife	bread	9.5" (24cm)	14.5" (37cm)	125g
Yanagiba (single bevelled)	slicing fish	8.25" (21cm)
Deba (single bevelled)	filleting fish	6" (15cm)
Gyuto	all rounder	8.5" (21cm)	13.5" (34cm)	148g
Santoku	all rounder	6.75" (17cm)	11.75" (30cm)	130g
Petty	paring	5" (12.5cm)	8.75" (22.5cm)	50g