Last Orders for Christmas Delivery: UK Royal Mail 48: please order by midday, Tuesday 19th December. UK DPD Next Day: please order by midday, Thursday 21st for next day delivery. Outside UK: Sorry, we can no longer guarantee delivery before Christmas

Ladder Orders: Ladder orders placed now may not be delivered until the New Year.

Office Hours. We close at 5pm on Thursday 21st December, and re-open on Tuesday 2nd January.

Thank you for your support this year - we hope you have a very good Christmas and an excellent New Year. 

Tadafusa Kobo Knife Range

Japanese Kitchen Knife

P00135-5: Please note this item is currently out of stock
Out of Stock - Email When Available

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Product DetailsWhich Knife? Knife Care Delivery Reviews

View all our Japanese Kitchen Knives

Beautiful new range of knives from Tadafusa, third generation knife makers in Sanjo, Niigata. Hand-forged, triple layered blades of rust-resistant SLD steel (HRC of 60) stay sharp longer, while the heat-treated chestnut handles resist moisture and bacteria. Beautifully presented in bespoke cardboard packaging, these stunning knives make a great gift.

  • Hand forged
  • rust resistant SLD steel
  • Heat treated chestnut handles
  • Designer packaging

Niwaki Tip: The SLD steel is rust-resistant, but still treat these beauties with care.

Knife Use Blade Length Weight
Bread Knife bread 9.5" (24cm)  14.5" (37cm)  125g
Yanagiba (single bevelled) slicing fish  8.25" (21cm)    
Deba (single bevelled) filleting fish  6" (15cm)    
Gyuto all rounder 8.5" (21cm) 13.5" (34cm) 148g
Santoku all rounder 6.75" (17cm)   11.75" (30cm)  130g
Petty paring 5" (12.5cm)  8.75" (22.5cm)   50g
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