Beautiful new range of knives from Tadafusa, third generation knife makers in Sanjo, Niigata. Hand-forged, triple layered blades of rust-resistant SLD steel (HRC of 60) stay sharp longer, while the heat-treated chestnut handles resist moisture and bacteria. Beautifully presented in bespoke cardboard packaging, these stunning knives make a great gift.
- Hand forged
- rust resistant SLD steel
- Heat treated chestnut handles
- Designer packaging
Niwaki Tip: The SLD steel is rust-resistant, but still treat these beauties with care.
|Bread Knife||bread||9.5" (24cm)||14.5" (37cm)||125g|
|Yanagiba (single bevelled)||slicing fish||8.25" (21cm)|
|Deba (single bevelled)||filleting fish||6" (15cm)|
|Gyuto||all rounder||8.5" (21cm)||13.5" (34cm)||148g|
|Santoku||all rounder||6.75" (17cm)||11.75" (30cm)||130g|
|Petty||paring||5" (12.5cm)||8.75" (22.5cm)||50g|