Tadafusa Kobo Knife Range

Japanese Kitchen Knife

P00135-5: Please note this item is currently out of stock
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Beautiful new range of knives from Tadafusa, third generation knife makers in Sanjo, Niigata. Hand-forged, triple layered blades of rust-resistant SLD steel (HRC of 60) stay sharp longer, while the heat-treated chestnut handles resist moisture and bacteria. Beautifully presented in bespoke cardboard packaging, these stunning knives make a great gift.

  • Hand forged
  • rust resistant SLD steel
  • Heat treated chestnut handles
  • Designer packaging

Niwaki Tip: The SLD steel is rust-resistant, but still treat these beauties with care.

Knife Use Blade Length Weight
Bread Knife bread 9.5" (24cm)  14.5" (37cm)  125g
Yanagiba (single bevelled) slicing fish  8.25" (21cm)    
Deba (single bevelled) filleting fish  6" (15cm)    
Gyuto all rounder 8.5" (21cm) 13.5" (34cm) 148g
Santoku all rounder 6.75" (17cm)   11.75" (30cm)  130g
Petty paring 5" (12.5cm)  8.75" (22.5cm)   50g
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