Last Orders for Christmas Delivery
Royal Mail 48: please order by midday, Tuesday 19th December.
DPD Next Day: please order by midday, Thursday 21st for next day delivery.
International Customers: please order by 9.00am Friday 15th December, but remember that customs delays at your end may hold things up.
Ladder Orders: please order by 9.00am Monday 18th December
Office Hours. We close at 5pm on Thursday 21st December, and re-open on Tuesday 2nd January.
Thank you for your support this year - we hope you have a very good Christmas and an excellent New Year.
Extraordinarily beautiful kitchen knives from this young blacksmith in Sanjo City, Niigata. Masashi's knives are light, beautifully balanced, and a joy to work with. He worked for his Uncle at Yoshikane before setting out on his own - his stock is set to rise!
Damascus SLD steel blades, charred chestnut handles, resin ferrules. SLD steel from Hitachi benefits from a high carbon content that holds its edge well, is tough, easy to sharpen and maintain, and with a 12% chromium content is very nearly stainless. It's laminated to an outer cladding of 15-layered Damascus stainless steel, creating a blade of breathtaking beauty.
- Hand forged SLD steel
- 12% chromium content for rust-proofing
- Charred chestnut handles
- 15 layered Damascus jigane cladding
- Double bevelled
- optional Magnolia Saya scabbard
Niwaki Tip: take care with these - the damascus can stain a bit with things like chorizo.
|Black Gyuto (Magnolia handle)||All rounder||210mm||350mm||178g|