Doesn't matter how good your knives are - if they're blunt, they're blunt.
Old chef's saying
A cracking all-rounder Japanese whetstone. Use the #1000 (the red ochre one) for general use, and finish off with the #3000 (yellowish brown). Soak for five minutes before use and splash with water during use to keep wet.
- Medium #1000 grit
- Fine #3000 grit
- Ideal for everyday sharpening of kitchen knives
- 185 x 65 x 30 mm
- Made in Japan
Niwaki Tip: Whatever you do - don't drop them.
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