Bubinga Blue Paper Knife Range

Beautiful forged kitchen knives with Aogami steel blades.

Add to Wishlist

Product DetailsProduct VideoWhich Knife? Knife Care Delivery Reviews

View all our Kitchen Knives

 

Real beauties. Stainless steel wrapped around razor sharp Blue Carbon blades (Aogami #2) with a nashi (Japanese pear) finish. The Bubinga handle (African hardwood) is shaped in a Western style giving a familiar feel, but with a lovely Japanese balance. The stainless 'nashi' coating is irregular, and some knives can appear heavily pitted. This is not a fault, but shows the hand of the maker, and prevents food from sticking to the blade.

Get these if you want the sharpest steel coupled with stainless protection, and a nice familiar handle.

  • Bubinga handles
  • Aogami #2 Blue Paper Steel
  • Stainless Steel nashi jigane cladding
  • Double bevelled

 

 

 

Niwaki Tip: Beware! Many a man has been lost to the seductive mysteries of the nashi finsh.

Knife Use Blade Length Weight
Nakiri veg 6" (15cm)  11.5" (29cm) 182g
Sujihiki carving 9.5" (24cm)  15" (38cm) 172g
Petty paring 5" (12.5cm)  9" (23cm) 59g
  • There are no items in your basket