Last Orders for Christmas Delivery
Royal Mail 48: please order by midday, Tuesday 19th December.
DPD Next Day: please order by midday, Thursday 21st for next day delivery.
International Customers: please order by 9.00am Friday 15th December, but remember that customs delays at your end may hold things up.
Ladder Orders: please order by 9.00am Monday 18th December
Office Hours. We close at 5pm on Thursday 21st December, and re-open on Tuesday 2nd January.
Thank you for your support this year - we hope you have a very good Christmas and an excellent New Year.
Real beauties. Stainless steel wrapped around razor sharp Blue Carbon blades (Aogami #2) with a nashi (Japanese pear) finish. The Bubinga handle (African hardwood) is shaped in a Western style giving a familiar feel, but with a lovely Japanese balance. The stainless 'nashi' coating is irregular, and some knives can appear heavily pitted. This is not a fault, but shows the hand of the maker, and prevents food from sticking to the blade.
Get these if you want the sharpest steel coupled with stainless protection, and a nice familiar handle.
- Bubinga handles
- Aogami #2 Blue Paper Steel
- Stainless Steel nashi jigane cladding
- Double bevelled
Niwaki Tip: Beware! Many a man has been lost to the seductive mysteries of the nashi finsh.
|Nakiri||veg||6" (15cm)||11.5" (29cm)||182g|
|Sujihiki||carving||9.5" (24cm)||15" (38cm)||172g|