Mini chopping board and hand forged paring knife set from the 5th generation blacksmith Hinoura in Sanjo City, Niigata. Ideal for cheeses, salami and fruits. The walnut board holds the stainless steel paring knife - also with a walnut handle. Its blade is VG-10 steel clad with softer stainless steel for protection - it's rust resistant, incrediby sharp, and very, very nice.
- Walnut board 10.5" x 6.5" (27 x 17cm)
- Paring knife VG10-SUS
- 4" blade (10.5cm) 65g
Niwaki Tip: Don't leave the wooden chopping boards to soak in the sink!
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