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  1. Niwaki Rattan Kiridashi Knife + Leather Sheath

Niwaki Rattan Kiridashi Knife

Hand forged blue carbon steel blade with hand wrapped wisteria rattan handle

More Information

Hand forged blue carbon steel blade, single bevelled for exceptionally precise cutting, grafting, carving and scribing. Handle wrapped with wisteria rattan for grip and comfort, and supplied with a leather pocket sheath.

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$85.00

USD / Delivering to United States

Niwaki Rattan Kiridashi Knife

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Niwaki Rattan Kiridashi Knife + Leather Sheath

Add to Wishlist

Niwaki Rattan Kiridashi Knife
  • 55g
  • 186 x 26 x 3mm
  • 60mm blades
  • Aogami Blue Paper steel
  • Wisteria rattan handles
  • Made in Miki, Japan
  • In Stock - Available to dispatch worldwide, or to collect
Leather Sheath
  • 40g
  • 150 x 55mm
  • Leather
  • Made in China
  • In Stock - Available to dispatch worldwide, or to collect
Delivery

UK:

  • Free delivery for orders over £100*
  • £4.00: 48 Tracked with Royal Mail - delivered by the postie, can be left in safe place, limited tracking info. Approx 2-4 working days.
  • £7.50: FedEx Tracked service delivered next working day for orders received before 1pm GMT Mon–Fri (ex Bank Holidays).

*Surcharges may apply to some larger or heavier items to some areas.

Global:

  • Free delivery for orders over £/$/€100*
  • Price depends on location - adjust the COUNTRY tab in your basket to see the price.
  • We use DHL or FedEx, and we’ll email you the tracking info.

*Surcharges may apply to some larger or heavier items to some areas.

Please note Niwaki are not responsible for any import duty, taxes or fees incurred and these will be will be collected by our courier during customs clearance — For EU countries, when possible DHL will provide an estimate on the order confirmation page.

Knife Care

Handle Japanese knives carefully - the steel is brittle. Don’t cut bones, don’t use on hard surfaces, don’t chuck them about and don’t put them in the dishwasher. Handle them like you handle your wine glasses and you’ll be fine.

  • Hand wash
  • Avoid soaking - especially the traditional style knives, as it expands the wooden handles
  • Dry thoroughly
  • Store individually
  • Wipe over with Camellia Oil if not using regularly
  • Sharpen every two weeks or so of regular use
  • Use the Niwaki Combination Stone for everyday sharpening
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