Traditional Nigiribasami snips. Ever eaten an onigiri? (rice balls, sometimes wrapped in seaweed, normally with something inside, like salmon.) Well, an onigiri is so called because it's squeezed into shape in the palm of your hand, and these little beauties are so called because...you squeeze them in the palm of your hand. Nigiri = to squeeze.
Fantastic for bonsai, herbs and other jobs that call for minute precision, as well as fabric and sewing work, and fine paper cutting.
- 1/5" blades
- 4" long