Kaneshin Bonsai Knuckle Cutters
No.11
An essential tool for making precise, concave cuts that leave a clean scar and promote healing… read the full description.
Delivering to US (Paying in USD) 
Kaneshin Bonsai Knuckle Cutters is in stock:
- 7.8oz
- 8.4 x 1.9 x 0.7"
- 0.7" blades
- Carbon Steel
- Made in Japan
Product description
An essential tool for making precise, concave cuts that leave a clean scar and promote healing. Designed primarily for branch knuckle and stub removal, it’s suitable for medium to large bonsai and useful for manipulating deadwood or removing unwanted roots.
The curved blades trim slightly deeper than the trunks surface, leaving a rounded hollow shape. This reduces the risk of protruding scars or infection by promoting callous formations that allow the wound to heal flush with the surface. This results in a cleaner, more natural finish.
Best usage
Keep the blades clean and sharp for optimal results and avoid cutting other materials such as wire, metal, or hardwood as this may damage the blades.
How to use:
Identify the branch knuckle or stub you want to remove.
Position the blades around the base of the knuckle or stub at a slight angle.
Close the handles firmly to make a clean cut. Don’t twist or force the blades as this can lead to damage.
Clean and oil the blades after each use to prevent rust.