Kaneshin Bonsai Goyoumatsu Scissors
No.32
Delivering to US (Paying in USD) 
Kaneshin Bonsai Goyoumatsu Scissors is in stock:
- 1.7oz
- 6.1 x 2.1 x 0.3"
- 1.2" blades
- Carbon Steel
- Made in Japan
Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.
Product description
Delicate, lightweight scissors specially designed for thinning and pruning bonsai trees – particularly, Japanese white pines (Goyoumatsu). Ideal for detailed work such as trimming green growth, removing small buds, and thinning out crowded foliage, they’re also well-suited to general bonsai maintenance.
Crafted for precision, these long-handled scissors are perfect for reaching interior branches and making clean, accurate cuts in hard-to-reach areas. Renowned for their sharpness and high quality, they’re a favourite among bonsai professionals and enthusiasts alike.
Best usage
Perfect for detailed bonsai thinning and pruning. Use the base of the blade for heavier cuts, and the tips for finer, delicate work. Always cut diagonally along the grain of the branch fibers to encourage faster healing and reduce stress on the tree.
Hold with a firm, comfortable grip, and be careful not to exceed the recommended cutting capacity, as this may damage or dull the blades. Avoid twisting or applying uneven pressure, and never use on wire, metal, or hardwoods.
Wipe clean and dry thoroughly after each use to remove resin and debris. Store in a dry place to prevent rust.