Niwaki Nashi Knife Range

P00443-6: Please note this item is currently out of stock
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Real beauties. Stainless steel wrapped around razor sharp Aogami #2 Blue Carbon blades with a nashi finish said to resemble the rough texture of a Japanese pear. The walnut handle is shaped in a Western style giving a familiar feel, but with a lovely Japanese balance. The stainless nashi coating is irregular, and some knives can appear quite heavily pitted - this is not a fault, but shows the hand of the maker, and prevents food from sticking to the blade.

Get these if you want the sharpest steel coupled with stainless protection, a nice familiar handle and a great deal of style.

  • Aogami blue paper steel
  • Nashi finish stainless steel cladding
  • Walnut handle
  • Double bevelled

Niwaki Tip: Sharpen every few weeks with a Niwaki Combination Stone.

Type Use Blade Length Total Length Weight
Paring 90mm small peeling & paring 90mm coming soon  
Petty 125mm general 125mm 230mm 59g
Gyuto 180mm general 180mm 320mm 140g
Gyuto 210mm general chef's use 210mm coming soon  
Nakiri 150mm veg 150mm 295mm 167g
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