Niwaki Nashi Knife Range

P00443-6: Please note this item is currently out of stock
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Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.

View all our Japanese Kitchen Knives

Real beauties. Stainless steel wrapped around razor sharp Aogami #2 Blue Carbon blades with a nashi finish said to resemble the rough texture of a Japanese pear. The walnut handle is shaped in a Western style giving a familiar feel, but with a lovely Japanese balance. The stainless nashi coating is irregular, and some knives can appear quite heavily pitted - this is not a fault, but shows the hand of the maker, and prevents food from sticking to the blade.

Get these Japanese kitchen knives if you want the sharpest steel coupled with stainless protection, a nice familiar handle and a great deal of style.

  • Aogami blue paper steel
  • Nashi finish stainless steel cladding
  • Walnut handle
  • Double bevelled

Niwaki Tip: Sharpen every few weeks with a Niwaki Combination Stone.

Type Use Blade Length Total Length Weight
Paring 90mm small peeling & paring 90mm coming soon  
Petty 125mm general 125mm 230mm 59g
Gyuto 180mm general 180mm 320mm 140g
Gyuto 210mm general chef's use 210mm coming soon  
Nakiri 150mm veg 150mm 295mm 167g
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