Kitchen Knives

Japanese knives (houcho) are traditionally made from carbon steel, which holds its edge well- but stains. The same blades can be wrapped in stainless steel, with only the cutting edge of the carbon revealed, preventing stains, but preserving the qualities of the carbon. They have an incredible weight and feel to them and add a real touch of style to the kitchen.

KNIVES: WORLDWIDE DELIVERY
UK: First Class Recorded £4.00 for orders up to £50.00, free over £50.00
EU: Airsure (or equivalent) £8.00 all orders
Rest of World: Airsure (or equivalent) $18.00/£12.00 all orders

Carbon Houcho

Carbon Houcho

Santoku: pointed blade, all-rounder for meat and veg… From £30.00

Fridge magnet Scissors

Fridge magnet Scissors

One of the handiest things you could have in the kitchen… £7.50

Nashi Houcho

Nashi Houcho

Nakiri: squared blade, vegetable knife. Santoku: pointed… From £45.00

Western Houcho

Western Houcho

Santoku: pointed blade, all-rounder for meat and veg… From £60.00

Ajikiri Houcho

Ajikiri Houcho

For mincing and fine chopping, and especially good for… £18.00

Bubinga Paring Houcho

Bubinga Paring Houcho

A real gem. Stainless steel wrapped around a razor sharp… £55.00

Fabric Snips

Fabric Snips

Traditional Nigiribasami snips. Ever eaten an onigiri?… £12.50

Folding Knife

Folding Knife

Traditional folding knife from Miyamoto Musashi, brass… £12.50

Ryoba

Ryoba

Double sided carpenter's saw. 9 1/2" of akagane steel, with… £45.00

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