Kitchen Knives
Japanese knives (houcho) are traditionally made from carbon steel, which holds its edge well- but stains. The same blades can be wrapped in stainless steel, with only the cutting edge of the carbon revealed, preventing stains, but preserving the qualities of the carbon. They have an incredible weight and feel to them and add a real touch of style to the kitchen.
KNIVES: WORLDWIDE DELIVERY
UK: First Class Recorded £4.00 for orders up to £50.00, free over £50.00
EU: Airsure (or equivalent) £6.00 all orders
Rest of World: Airsure (or equivalent) $15.00/£9.00 all orders
Santoku: pointed blade, all-rounder for meat and veg… From £30.00
Nakiri: squared blade, vegetable knife. Santoku: pointed… From £45.00
Santoku: pointed blade, all-rounder for meat and veg… From £60.00
For mincing and fine chopping, and especially good for… £18.00
A real gem. Stainless steel wrapped around a razor sharp… £55.00
Hammer tone finish white carbon steel, blade bevelled on… £18.00
4" hammer tone blade of white carbon steel. Wooden handle… £23.00
Hand forged white carbon steel, 4" blade bevelled on one… £46.00
Traditional Nigiribasami snips. Ever eaten an onigiri?… £12.50
Traditional folding knife from Miyamoto Musashi, brass… £12.50
Double sided carpenter's saw. 9 1/2" of akagane steel, with… £45.00